Woke Up At The Hotel Californian!
We were recently invited to visit the fabulous Hotel Californian, a 121-room boutique hotel located on State and Mason Street in Santa Barbara. The hotel location is perfect, walk one block west and you’ll reach the beach and Fisherman’s Wharf, there’s also a jogging and biking path that hugs the shore. Two blocks north of the hotel is the Funk Zone, Santa Barbara’s arts district with galleries, restaurants and more than 20 wine tasting rooms.
With its Moroccan-themed interiors and Andalusian accents throughout, the Hotel Californian, is the vision of Michael Rosenfeld, founder and developer of the property. He brought together a talented team, including the Santa Barbara architectural firm DesignArc and the celebrated designer Martyn Lawrence Bullard. Bullard’s stunning million-tiled interior, with its clean lines and velvet touches of opulence, gives the hotel its eye-fascinating look, a Moroccan twist on the California beach lifestyle
In 2021 the hotel was purchased by wine magnate Bill Foley of the Foley Entertainment Group, hence the recent addition of The Society: State & Mason tasting room, where we were greeted by Tammy who had an extensive knowledge of the delicious wines they were serving, pictured on this page is Tammy with her assistant Heaven.
The executive chef Travis Watson, elevates beach-adjacent dining throughout the property. The airy, market-style cafe Goat Tree offers inspired breakfast entrees such as shakshuka, a Middle Eastern dish of baked eggs. For dinner, a finer dining restaurant, Blackbird, serves artfully plated Mediterranean fare. The hotel’s room service menu offers a more standard assortment of burgers, salads and sandwiches.
Amenities at the hotel include a small gym which has up-to-date machines and can be accessed anytime with a key card, a swimming pool, firepit and pool loungers line the fourth floor rooftop. There is a Moroccan-themed spa Majorelle, which offers an array of treatments.
Our room was quiet, spacious, very clean and comfy. Room service was efficient and always on time. We would highly recommend a stay here. For more information visit: www.hotelcalifornian.com.
Comments
ADVERTISE WITH US
A Message from the Associate Publisher Alexander Hafizi – Jan/Feb 2026
Each new year brings an energy of possibility, and this issue is the perfect reflection of the excitement, hard work, and heart that make Santa Clarita such a vibrant place to call home. From culinary innovation to inspiring local leaders, from community milestones to...
A New Era of Culinary Excellence at the Cusumano iCUE Where Education, Innovation, and Community Come Together
In Santa Clarita, a state-of-the-art culinary education facility continues to set the standard for innovation and opportunity: the Diana and Gary Cusumano Culinary Arts Building, home to College of the Canyons’ Cusumano iCUE. Guided by Chef Cindy Schwanke, a respected...
An Ode to Tradition and Community: The Spirit of The Saticoy Club
Perched gently in the hillsides of Somis, nestled between old-growth oaks and the whispering Santa Clara Valley breezes, The Saticoy Club stands as a testament to more than a century of Southern California golf tradition. Since its founding in 1921 as the first...


