TOP LOCAL CHEFS SHARE THEIR DREAM WEDDING MEALS
Newhall Refinery
The Cellar Lunch Package (Family Style)
Choose One of the Following:
First: Beet Salad, Caesar Salad or Iceberg Salad
Second: Airline Chicken, Hanger Steak, Fish n’ Chips, Refiners Fries, Drunken Mac and Cheese or Hummus
Third: Blueberry Bread Pudding, Coffee and Donuts, or Smores
24258 Main Street, Santa Clarita
661-388-4477 • www.newhallrefinery.com
Valencia Country Club
First: Jumbo Shrimp with Horseradish Cocktail Sauce
Second: Kona Coffee Crusted New Zealand Rack of Lamb Enlivened with Red Remi Martin Jus
Third: Limoncello Raspberry Cake Features Layers of Limoncello Soaked Sponge Filled with Lemon Cream, Raspberry Marmalade, Decorated with Raspberry Miroir and White Chocolate
27330 North Tourney Road, Valencia
661-254-4401 ext. 263
www.valenciagolfclub.com
Persia Hookah Lounge
First: Green Salad, Saffron Steamed Basmati Rice and Choice of Appetizer
Second: Boneless Chicken Kabob
Third: Beef Koobideh Kabob and Beef Shish Kabob
24328 Main Street, Newhall
661-259-4100 • www.Persia-Lounge.com
Rattler’s Bar B Que
First: BBQ Chopped Salad with Grilled Chicken Breast, Rolls and Butter
Second: BBQ Meatballs
Third: BBQ Steak Served with a Side of Butter Mashed Potatoes and Grilled Vegetables
26495 Golden Valley Road, Santa Clarita
661-251-4195
www.rattlersbbq.com
Wolf Creek Restaurant & Brewing Co.
First: Baby Greens and Gorgonzola Salad with Walnuts, Tomatoes and Balsamic Vinaigrette
Second: Vegetable Medley with Asparagus, Broccoli and Carrots
Third: Country French Chicken Topped with a Sundried Tomato-Brie Cream Sauce or Ale Marinated Grilled Tri Tip with Roasted Garlic Mashed Potatoes
27746 North McBean Parkway, Valencia
661-263-9653 • www.Wolfcreekbrewingco.com
Le Chéne French Cuisine
First: Stuffed Mushrooms
Second: Roast Filet Mignon with Port Sauce and Truffles, Green Beans, Potatoes Au Gratin and Puree of Butternut Squash
Third: Profiteroles with Vanilla Ice Cream
12625 Sierra Highway, Santa Clarita
661-251-4315
www.lechene.com
Kelly’s Wedding Garden
First: California Tossed Green Salad, Rolls and Butter, Coffee or Iced Tea
Second: Chicken Breast Jerusalem, a Boneless Skinless Chicken Breast with Sautéed Mushrooms and
Artichoke Bottoms in a White Wine Sauce Third: The Most Tender Cut of Filet Mignon, Charbroiled and Topped with Sautéed Mushrooms, or Béarnaise Sauce Upon Request
26453 Friendly Valley Parkway, Santa Clarita
661-250-4174 • www.kellysweddinggarden.com
Margaritas Mexican Grill
Dish Includes: Chicken Fajitas, Caritas, Beef or Chicken Tamale, Cheese Enchiladas, Chiles Rellenos, Rice and Beans, and Green Salad
23320 Valencia Boulevard, Valencia
661-255-1136 • www.margaritasmexgrill.com