Fire, Passion and Love
by Stephanie Jimenez
Every year millions of people give and receive valentine cards and gifts to the ones they love and care for, but do we really know where it all began? Many people believe that Valentine’s Day was deemed to celebrate the death of St. Valentine, a martyr for marriage during Roman era.
Fire, Passion and Love
by Stephanie Jimenez Every year millions of people give and receive valentine cards and gifts to the ones they love and care for, but do we really know where it all began? Many people believe that Valentine’s Day was deemed to celebrate the death of St. Valentine, a martyr for marriage during Roman era. Others believe the day was originally celebrated as one of the ancient Roman festivals of Lupercalia. One ritual of Lupercalia took place on February 15. It was a fertility celebration where the names of all available maidens were placed in a box and drawn out by young men. Each man accepted the maiden whose name he drew as his love for the duration of the festival or sometimes longer. Some pairings resulted in marriages. Around 496 A.D., Pope Gelasius I, moved the celebration to February 14 and declared the day St. Valentines Day. He also made the pagan celebration a Christian feast as the church was trying to alter many of the original pagan rituals celebrated by the Romans. During these times people look at Valentines Day as one that they can share, celebrate and shower the ones they love with appreciation. |
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| Dos Amores Recipe & photo courtesy of Dos Lunas Tequila. Stimulate Valentine’s Day with the pleasure of tequila. Dos Lunas Tequila electrifies your romantic encounter by titillating a typical glass of champagne with the fireworks of tequila. An arousing splash of color enhances the moment for ‘los dos amores’ (the two loves). Makes 4 Cocktails 2 ounces Dos Lunas Silver Tequila 1 ounce Orange Flavored Liqueur 2 ounces Pomegranate Juice Chilled Champagne Place Dos Lunas Silver Tequila, orange flavored liqueur and pomegranate juice into a large cocktail shaker filled with ice. Shake to blend and chill. Strain evenly between two champagne flutes. Top with chilled champagne. Stir gently. |