Cocktails from the west!
The Mariachi
1 ½ oz. Avión Reposado
¾ oz. Black Peach Tea
¼ oz. White Peach Puree
¼ oz. Lemon Juice
¾ oz. Brown Sugar
¼ oz. Cranberry Juice
3 Blackberries
1 Blackberry and Lemon
Wheel for garnish
Muddle blackberries and brown sugar in shaker. Add all ingredients and shake. Double strain and pour into a glass over ice. Garnish with 1 blackberry and a lemon wheel.
Party Thyme Punch
1 ½ oz. Avión Reposado
¼ oz. Lime Juice
¼ oz. Lemon Juice
¼ oz. Grenadine
¾ oz. Simple Syrup
¾ oz. Pomegranate Juice
1 tsp. All Spice
1 sprig Thyme for garnish
Combine all ingredients and ice into a shaker excluding the all spice. Shake and strain into a glass over ice. Sprinkle all spice
on top. Garnish with sprig of thyme.
 Spicy Sage Margarita
2 oz. Avión Silver
¾ oz. Jalapeño-Infused
Elderflower Liqueur
½ oz. Orange Juice
¼ oz. Lemon Juice
½ oz. Lime Juice
¾ oz. Simple Syrup
3 Sage Leaves
1 Sage Leaf and Salt for garnish
Muddle sage in a shaker. Add all ingredients. Shake. Double strain. Pour over ice in
salt-rimmed glass. Garnish with sage leaf.
Avión (PO) Loma
1.5 oz. Avión Silver
½ oz. Lime Juice
¼ oz. Lemon Juice
3 oz. Grapefruit Juice
2 Slivers Muddled Jalapeño
Soda Water
Ancho Chile Salt, Jalapeño, and Grilled Lemon Wedge for garnish
Combine all ingredients and shake. Salt rim of glass with chile salt. Pour contents of shaker into glass and top with soda. Garnish with grilled lemon and jalapeño.
Bloody Maria
1 ½ parts Avión Silver
4 parts Tomato Juice
2 tsp Horseradish
½ part Worcestershire
Sauce
2 Dashes Hot Sauce
Squeeze Lemon
Squeeze Lime
Salt and Pepper
Combine ingredients in a Collins glass with ice, and stir. Do not shake. Garnish with olives and a celery stick. |
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