by élite Magazine | Mar 19, 2020 | Food & Wine |
The sun is not even up and Santa Clarita resident Larry McClements is sitting in the parking lot of the Old Town Newhall library waiting. Around 6:30a.m., farmers and food artisans from all over Southern California begin pulling in the parking lot to join him. As...
by Larry McClements | Mar 19, 2020 | Food & Wine |
It’s always a challenge to cook healthy especially for families that have so much going on. When we face this challenge, often we turn to our crock pot. One of our favorite recipes is for jambalaya. Originating in Louisiana, it is a combination of cuisines from many...
by Larry McClements | Jan 20, 2020 | Food & Wine |
With the new year well underway, many diets some of us started as part of a new year’s resolution are gone as well. Certainly, there is no shortage of new diet trends this year. But there is one thing that remained the same. Backed up by hundreds of studies, leading...
by Larry McClements | Nov 25, 2019 | Food & Wine |
Winter is here and we have the perfect recipe that takes advantage of fresh fish and vegetables that are in season. Adapted from Sunday Suppers at Lucques, the mixing of beets with lemon and balsamic plays off of the fish and horseradish sauce to create a wonderful...
by Larry McClements | Sep 23, 2019 | Food & Wine |
The health benefits of nuts are well documented. But when it comes to healthy, the walnut is king. According to the California Walnut Board, “Walnuts are the only nut significantly high in omega-3 ALA. Omega-3s are essential fatty acids critical to various body...
by élite Magazine | Jul 21, 2019 | Food & Wine |
Blue Zone is a term coined in 2005 to describe areas around the world with unusually high concentrations of people who live noticeably longer than others. While researchers found many commonalities between these areas, the one common food these folks ate were legumes....
by Nadine Young | Jul 19, 2019 | Food & Wine |
I’m coming up on my 10-year wedding anniversary in September, just in time for this Bridal issue! When I think of my wedding planning season, I remember wanting to look my absolute best but simultaneously being under more stress and overall busyness than any other...
by Nadine Young | May 24, 2019 | Food & Wine |
What I love most about this recipe is how quick it comes together. It’s flavorful, packed with protein, and even has ingredients that boost libido! You can keep it simple and skip the prep work making this more of an assembling recipe for a busy weeknight. Or you can...
by Nadine Young | Mar 25, 2019 | Food & Wine |
Considering all things medical for this issue of élite Magazine, I want to shed light on the importance of nutrition when pursuing a healthier body, mind, and overall vitality. Often nutrition is only considered when someone is looking to obtain aesthetic results. But...
by Nadine Young | Jan 31, 2019 | Food & Wine |
Self-care is a buzz phrase, now more than ever. It’s trendy to rock that self-care vibe and do all kinds of things in the name of taking care of yourself. But what is self-care? Is it a massage when you’ve already thrown your back out or is it consistently carving out...
by élite Magazine | Jan 31, 2019 | Food & Wine |
Known for their mouthwatering authentic dishes, Medrano’s Mexican Restaurant is proud to be celebrating six months in the Canyon Center adding to their multiple locations. Owner Jose Medrano has been in the restaurant industry for more than 23 years cooking up...
by Nadine Young | Nov 26, 2018 | Food & Wine |
Congratulations to the truly amazing, nominees for the “élite Magazine Women in Business 2018”. Often women, in general, are trying to do it all. Our gift to multitask can turn into our constant mode of living. As a woman in business myself, I’m often asked how I...
