by élite Magazine | Feb 23, 2026 | Bridal, Food & Wine
Looking for a Caterer? We have many great local restaurants that can cater your special day, these are just a small selection of our favorites! Copper Hill BBQ28295 Newhall Ranch Rd, Valencia CA 91355 • 661-243-393316360 Village Way, Santa Clarita CA 91387 •...
by Larry McClements | Feb 23, 2026 | Food & Wine
Creamy Italian Rigatoni Soup Spring is finally here but that doesn’t mean there won’t be any cold days ahead. This is when a nice hearty warm soup is the perfect meal. For this issue, we present Creamy Italian Rigatoni Soup.We like this because it’s easy to put...
by Larry McClements | Dec 22, 2025 | Food & Wine
Oh là là – Coq Au Vin Chicken is often underrated in winter as we often turn to more hearty meat dishes. But this classic French chicken stew shows how rich and hearty a chicken dish can be. It is best prepared in a Dutch oven but can be adapted for a slow cooker....
by Larry McClements | Oct 28, 2025 | Food & Wine
CHICKEN PICCATA PASTA Quick, easy, economical and delicious! This dish is a modified version of classic chicken picatta. Originating from the early 20th century, it combines chicken with garlic, white wine and lemon. We take it a step further and add some additional...
by Larry McClements | Aug 15, 2025 | Food & Wine
The Creamy Comfort of Classic Risotto Risotto is a classic Italian dish made by cooking rice for an extended period of time. This is typically done with chicken broth and white wine. Onions or shallots are typically included and the dish is often finished with...
by Larry McClements | Jun 19, 2025 | Food & Wine
Breakfast Toasts It’s often called the most important meal of the day. But in a fast-paced world, breakfast is often relegated to processed food and a quick cup of coffee. We found that planning your meals out and making sure you have the right ingredients on hand is...
by Larry McClements | Apr 28, 2025 | Food & Wine
Asparagus with Leeks, Parmesan and Mustard Sauce Spring and summer are a good time for asparagus! You can cook it just about any way you can think of. We love it grilled but we also love it baked! This is a recipe that truly screams summer. It pairs well with lighter...
by Larry McClements | Feb 21, 2025 | Food & Wine
Strawberry Tart Springtime is often associated with strawberries. There seems to be strawberries everywhere right now. Strawberry production and harvest picks up around March lasting until midsummer. Outside of this time, most of the strawberries in supermarkets will...
by Larry McClements | Dec 18, 2024 | Food & Wine
Hasselback Butternut Squash Butternut squash isn’t just a fall and winter item. It’s thick and hard outer shell means you can keep it in your pantry for up to 3 months. This is a versatile vegetable with a variety of great uses.Switching it up a little bit, this is a...
by Larry McClements | Oct 28, 2024 | Food & Wine
Holiday Stuffing: A Timeless Tradition with Fresh Local Ingredients The holidays are here and that means stuffing! Typically served around the holidays, the history of stuffing spans thousands of years. Ask 100 people and you are likely to get a hundred different...
by Larry McClements | Aug 27, 2024 | Food & Wine
Savory and Spicy Roast Kabocha Squash Fall is here and it is the perfect time for winter squash dishes. Squash pairs well with everything from fish and seafood to heartier dishes like beef or pork. One of our favorite things about squash is how easy it is to cook....
by Larry McClements | Jun 24, 2024 | Food & Wine
Chicken with Mushrooms and Vegetables The health benefits of mushrooms are unbelievable! UCLA Health has a whole web page devoted to them. According to them, they decrease your cancer risk, lower cholesterol, protect brain health and more! We like to use mushrooms any...
