by Larry McClements | Jan 26, 2021 | Food & Wine
Bacon Wrapped Seared Scallops in a Beurre Blanc Sauce with Butternut Squash I’ve been surprised by the many people who have told me they love scallops but don’t know how to cook them. Cooking delicious scallops are one of the simplest seafood meals you can prepare....
by Larry McClements | Nov 23, 2020 | Food & Wine
Healthy Eating Never Tasted So Good! A New Year is here and with it comes the many resolutions people make. One of the top resolutions is to eat better for weight loss or general health. Many people turn to low or non-fat food options for this. But leading nutrition...
by Master Mixologist Rael Petit | Nov 23, 2020 | Food & Wine
I’m in Love with Cocoa Snuggle up with a delicious adult take on everyone’s favorite winter drink – Hot Chocolate. Make it at home or try it at Carribean Restaurant, Kokomo where Rael is the Beverage Director. Ingredients: 2 tablespoons unsweetened cocoa powder1...
by Larry McClements | Sep 29, 2020 | Food & Wine
Eat More Beef Save the Planet? Of course this saying may run counter to the current fad of plant based meats on supermarket shelves. These products claim to be better for the environment. But the main ingredient in most highly processed imitation meat is soy, which...
by Larry McClements | Jul 27, 2020 | Food & Wine
The Peach Tart We Love! Summer fruit is now at it’s peak and if you’re like me you take this very seriously. As manager of the Old Town Newhall Farmers Market, I have to. Myself and my family blind taste test the fruit at our market against farmers from other markets...
by élite Magazine | Mar 19, 2020 | Food & Wine
The Old Town Newhall Farmer’s Market The sun is not even up and Santa Clarita resident Larry McClements is sitting in the parking lot of the Old Town Newhall library waiting. Around 6:30a.m., farmers and food artisans from all over Southern California begin pulling in...
by Larry McClements | Mar 19, 2020 | Food & Wine
Jambalaya Recipe It’s always a challenge to cook healthy especially for families that have so much going on. When we face this challenge, often we turn to our crock pot. One of our favorite recipes is for jambalaya. Originating in Louisiana, it is a combination of...
by Larry McClements | Jan 20, 2020 | Food & Wine
Engagement Chicken With the new year well underway, many diets some of us started as part of a new year’s resolution are gone as well. Certainly, there is no shortage of new diet trends this year. But there is one thing that remained the same. Backed up by hundreds of...
by Larry McClements | Nov 25, 2019 | Food & Wine
Halibut Filets in Horseradish Cream Sauce with Roasted Beets Winter is here and we have the perfect recipe that takes advantage of fresh fish and vegetables that are in season. Adapted from Sunday Suppers at Lucques, the mixing of beets with lemon and balsamic plays...
by Larry McClements | Sep 23, 2019 | Food & Wine
Fruit & Yogurt Parfait The health benefits of nuts are well documented. But when it comes to healthy, the walnut is king. According to the California Walnut Board, “Walnuts are the only nut significantly high in omega-3 ALA. Omega-3s are essential fatty acids...
by élite Magazine | Jul 21, 2019 | Food & Wine
Mexican Style Red Silk Beans Blue Zone is a term coined in 2005 to describe areas around the world with unusually high concentrations of people who live noticeably longer than others. While researchers found many commonalities between these areas, the one common food...
by Nadine Young | Jul 19, 2019 | Food & Wine
Chicken Salad Cups I’m coming up on my 10-year wedding anniversary in September, just in time for this Bridal issue! When I think of my wedding planning season, I remember wanting to look my absolute best but simultaneously being under more stress and overall busyness...
