It’s Pumpkin Time
As the Thanksgiving holidays are rolling around, I can’t help but think about the delicious dessert that accompanies every Thanksgiving dinner: pumpkin pie. It is sweet, soft, and absolutely divine when paired with whipped cream. Who knew a pumpkin that can scare children at Halloween can also taste so good at Thanksgiving?
It’s Pumpkin Time
By Jasleen Singh As the Thanksgiving holidays are rolling around, I can’t help but think about the delicious dessert that accompanies every Thanksgiving dinner: pumpkin pie. It is sweet, soft, and absolutely divine when paired with whipped cream. Who knew a pumpkin that can scare children at Halloween can also taste so good at Thanksgiving? The main ingredient of the pie, pumpkin, is said to have originated in Mexico as far back as 7000 to 5500 BC. Native Americans ate pumpkin as part of their staple diet, dried strips of pumpkin to weave into mats, and even used the seeds as medicine. When colonists arrived in the 17th century, they adapted the pumpkin to their own palates through stews, soups and of course, desserts. Slicing off the pumpkin top, removing the seeds, adding milk, honey and spices, and baking it over a fire made the first American pumpkin pies. The earliest published American recipe for pumpkin pie though came in 1796 with Amelia Simmons’ American Cookery, by an American Orphan Cookbook. It called for one quart of milk, one pint of “pompkin,” four eggs, molasses, allspice and ginger in a crust to be baked for one hour. Since then, landmark events have taken place with the pumpkin. The largest pumpkin weighed 1,140 pounds while the largest pumpkin pie measured over 12 feet in diameter and weighed about 2,020 pounds. So with all this pumpkin talk, wouldn’t you like to have some for yourself? Fortunately, Santa Clarita sports several pumpkin patches this time of year. Lombardi Ranch Nancy’s Ranch Frosty’s Forest Rotary Club of Santa Paula Pumpkin Patch at Faulkner Farm Fillmore and Western Railway Co. PumpkinLiner And now, what will you do with your pumpkin? You can carve jack-o-lanterns in time for Halloween or make pumpkin pie in time for Thanksgiving. |