| Get to know the masterminds behind the meals from some of our favorite restaurants in our Meet the Chef feature. Learn a little more about their culinary experiences and also their favorite tasty delights …
Chef Hernandez – Egg Plantation 24415 Walnut Street, Newhall – 661-255-8222
24510 Town Center Drive, Suite 310, Valencia 661-259-7754 So you thought Lee’s Wine Bistro was all about the wine? Not so, Lee’s food menu will amaze you with reasonably priced delicious rib eye steaks, (pictured above) almond crusted salmon, or delicious pork chops served with garlic mashed potatoes and vegetables . If you are in the mood for appetizers try their ceviche or gourmet cheese platter. With one of the best wine choices in town complete your meal with a glass of recommended by Lee.
Chef Victor Davidson – Larsen’s Steakhouse 23420 Town Center Dr, Suite130, Valencia Chef Victor began his career in cooking 29 years ago at the age of 14 and has been cooking ever since. His inspiration, passion and love for cooking comes from his mother Dorothy and grandfather, William. Chef Victor’s favorite dish at Larsen’s Steakhouse is the Jumbo Lump Crab Cakes and the Rib-eye Steak. “The quality, flavor, marbling and tenderness are far superior than I have tasted before. “
Owner and chef, Juan Alonso, brings richness to his cooking that keeps his customers coming back for more, year after year. Raised in the heart of France, Juan brings a wealth of culinary experience to the plate. His favorite dish, Osso Buco, is a Milanese specialty of cross-cut veal shanks braised with vegetables white wine, grated lemon peels, thyme, sage, onions and garlic and beef broth.
Maria Acevedo is the owner/chef. She was Born in Baja California and having traveled throughout all of Mexico, Maria has never returned empty handed. She has a natural born talent in discovering unique dishes from each region of the country and the flair to make them her own.
Chef Joe Delgado has been with Mimi’s Café for 26 years and opened 41 of our restaurants. You will never see him in his kitchen without a smile!
Chef Pung – New Moon
Chef Will Brunk is a passionate cook who is inspired by local seasonality and sustainability. Chef Will Brunk comes from San Francisco and uses traditional flavor profiles while adding a modern day twist to his meals.
Chef Syra is committed to bringing you award winning Middle Eastern food, rich in color and flavor, serving customers a variety of Kabobs, fresh vegetables, beans, rice and more. Her favorite dish, The Salmon Kabob, is a freshly marinated salmon grilled with a hint of olive oil, lemon juice spice and barbecued tomato, served with saffron steamed basmati rice.
Chef Efren Gonzalez has been serving up dishes at Robinson Ranch for nine years. Simple big flavor, fresh ingredients and cooking technique are the keys to a great dish for Efren.
Chef Arturo is one of the many very talented chefs that prepare the food at Stonefire Grill in order to make sure each and every customer leaves the place satisfied.
Chef Daniel Otto has been leading the culinary team at the Tournament Players Club, Valencia since 2006. Originally from Honolulu, Hawaii, his passion for cooking took him all over the country learning different cuisines and techniques. |
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Chef/Owner Lee –
Chef Juan – Le Chene French Cuisine
Chef Acevedo – Margarita’s Mexican Grill
Chef Delgado – Mimi’s Café
Chef Will Brunk – Newhall Refinery
Chef Syra – Persia Restaurant
Chef Efren Gonzalez – Robinson Ranch Golf
Chef Arturo – Stonefire Grill
Chef Otto – Oaks Grille @ Tournament Players Club