I’m in Love with Cocoa
Snuggle up with a delicious adult take on everyone’s favorite winter drink – Hot Chocolate.
Make it at home or try it at Carribean Restaurant, Kokomo where Rael is the Beverage Director.
Ingredients:
2 tablespoons unsweetened cocoa powder
1 tablespoon sugar
1/4 teaspoon vanilla extract
1 cup milk – any kind you like
1.5 oz Bacardi rum
1 oz of Montepulciano red wine
Directions:
1) Make the hot cocoa – warm the milk in a saucepan on the stove and add the first 3 ingredients whisking to combine. As a shortcut, you could use your favorite ready-made hot chocolate brand from the store.
2) Add the Bacardi rum and Montepulciano red wine and stir to combine
3) Serve in a tiki mug
Comments
ADVERTISE WITH US
Creating Community at Our Parks
Parks are more than just open spaces. They are community hubs where people of all ages come together to play, relax and connect with friends, families and neighbors. Just this past year, the City of Santa Clarita opened its 38th park–Skyline Ranch Park, which spans 11...
Celebrating 30 Years of Compassion: The Brittany Foundation’s Legacy of Love
For the past three decades, The Brittany Foundation, founded in 1994 by Nancy Anderson, has been a guiding light for countless animals in need. Located in Agua Dulce, the non-profit sanctuary has dedicated itself to rescuing, rehabilitating, and rehoming abandoned,...
Light Up Main Street Experience the Magic
The long hot days of summer are fading into the crisp, pumpkin-spice scented days of autumn, which means…holiday decorations are soon to follow, marking the return of the most joyful season of the year. The City’s streets and shop windows start to shimmer with festive...