Sips With Your Sweetheart

by | Jan 28, 2014 | February/March, Food & Wine

Sips With Blvsh 1

 

 

 

BLVSH
Created by Mixologist John deBary

1 1/2 oz. SKYY Infusions Vanilla Bean
1/2 oz. SKYY Infusions Moscato Grape
3/4 oz. Lime Juice
1/2 oz. Simple Syrup
1/2 cup Organic Raspberries
Combine all ingredients in a shaker. Fill shaker with ice and shake vigorously for 10-15 seconds.
Pour into a coupe glass.
 

 
Sips With Crimson 2

 

Crimson Sunset
Created by Mixologist Franky Marshall

1 1/2 oz. SKYY Infusions Georgia Peach
1 1/2 oz. Lambrusco Wine
1/2 oz. Aperol
1/2  oz. Lavender Honey Syrup
3 Lemon Wedges
2 Medium sized Strawberries
Peach Slices
In a mixing tin, muddle lemon wedges and strawberries in Lavender Honey. Add SKYY Infusions Georgia Peach and Aperol. Shake gently with ice, and fine strain into wine glass over ice. Layer Lambrusco on top. Garnish with peach slices.

 

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