A Catered Affair – Spring 2017

TOP LOCAL CHEFS SHARE THEIR DREAM WEDDING MEALS

Newhall Refinery
24258 Main Street, Santa Clarita • 661-388-4477
www.newhallrefinery.com

First:
Beets & Berries
beets, blueberries, goat mousse, winter greens, quinoa, blueberry poppy vinaigrette

Second:
New York Steak, Yorkshire pudding, confit leeks, red wine cipollini, charred pearl onions, potato, bordelaise

Third:
Candy Bar
dulcey bavarian, milk chocolate ice cream, honey hazelnut nougat, chocolate sauce, dulcet crisp
Sisley Restaurant, Bakery & Bar
24201 W. Valencia Blvd., Valencia 661-287-4444 • www.sisleykitchen.com

First:
Appetizer Extravangaza, an unending table of delictible pasta

Second:
Filet Mignon cooked to perfection

Third:
A table of delicious cakes

Persia Hookah Lounge & Restaurant
24328 Main Street, Newhall
661-259-4100  •  Persia-Lounge.com

First:
Green Salad, Saffron Steamed Basmati Rice and Choice of Appetizer

Second:
Boneless Chicken Kabob

Third:
Beef Koobideh Kabob and Beef Shish Kabob

Wolf Creek Restaurant & Brewing Co.
27746 North McBean Parkway, Valencia • 661-263-9653
Wolfcreekbrewingco.com

First:
Baby Greens and Gorgonzola Salad with Walnuts, Tomatoes and Balsamic Vinaigrette

Second:
Vegetable Medley with Asparagus,
Broccoli and Carrots

Third:
Country French Chicken Topped with a Sundried Tomato-Brie Cream Sauce or
Ale Marinated Grilled Tri Tip with Roasted Garlic Mashed Potatoes

StoneFire Grill
23300 Cinema Dr, Santa Clarita
661-799-8282 | Catering: 888-649-5783  www.stonefiregrill.com

First:
Salad: Garden, Caesar, Cartwheel, Greek

Second:
Meats: Boneless Chicken Breast, Tri Tip, Baby Back Ribs
Pasta: Marinara, Pesto, Tomesto

Third:
Dessert: Heavenly Cheesecake

Tournament Players Club Valencia
26550 Heritage View Lane, Valencia
661-288-1995  •  www.tpcvalencia.com

First:
Caprese Salad

Second:
Roasted Prime Rib with Horseradish and Rosemary Jus

Third:
Wedding Cake

Le Chene French Cuisine
12625 Sierra Highway, Santa Clarita
661-251-4315  •  www.lechene.com

First:
Stuffed Mushrooms

Second:
Roast Filet Mignon with Port Sauce and Truffles, Green Beans
Potatoes Au Gratin
Puree of Butternut Squash

Third:
Profiteroles with Vanilla
Ice Cream

Salt Creek Grille
24415 Town Center Drive, #115, Valencia  •  661-222-9999
www.saltcreekcateringscv.com

Bring your dream wedding to life
with the perfect menu,
ambiance and décor.

First:
Ahi Tuna Stack
Second:
Specialty Meats Stations

Third:
Cake

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