by Larry McClements | Sep 29, 2020 | Food & Wine
Eat More Beef Save the Planet? Of course this saying may run counter to the current fad of plant based meats on supermarket shelves. These products claim to be better for the environment. But the main ingredient in most highly processed imitation meat is soy, which...
by Larry McClements | Jul 27, 2020 | Food & Wine
The Peach Tart We Love! Summer fruit is now at it’s peak and if you’re like me you take this very seriously. As manager of the Old Town Newhall Farmers Market, I have to. Myself and my family blind taste test the fruit at our market against farmers from other markets...
by Larry McClements | Mar 19, 2020 | Food & Wine
Jambalaya Recipe It’s always a challenge to cook healthy especially for families that have so much going on. When we face this challenge, often we turn to our crock pot. One of our favorite recipes is for jambalaya. Originating in Louisiana, it is a combination of...
by Larry McClements | Jan 20, 2020 | Food & Wine
Engagement Chicken With the new year well underway, many diets some of us started as part of a new year’s resolution are gone as well. Certainly, there is no shortage of new diet trends this year. But there is one thing that remained the same. Backed up by hundreds of...
by Larry McClements | Nov 25, 2019 | Food & Wine
Halibut Filets in Horseradish Cream Sauce with Roasted Beets Winter is here and we have the perfect recipe that takes advantage of fresh fish and vegetables that are in season. Adapted from Sunday Suppers at Lucques, the mixing of beets with lemon and balsamic plays...
by Larry McClements | Sep 23, 2019 | Food & Wine
Fruit & Yogurt Parfait The health benefits of nuts are well documented. But when it comes to healthy, the walnut is king. According to the California Walnut Board, “Walnuts are the only nut significantly high in omega-3 ALA. Omega-3s are essential fatty acids...
