by élite Magazine | Jul 14, 2009 | August/September, Food & Wine |
by Stephanie Elgin Beauty and small town charm abounds in a town known as Paso Robles. Spanish for “the pass of the oaks,” Paso Robles is located midway between Los Angeles and San Francisco on California’s scenic Central Coast. El Paso de Robles is...
by élite Magazine | Jul 14, 2009 | August/September, Food & Wine |
By Chef Olivier Quinn My wife and I recently had a great dinner at a small, family run, local Italian restaurant. I was so impressed by the risotto, that I was inspired to share a risotto recipe with you for this installment.This recipe is from one of my...
by élite Magazine | May 8, 2009 | Food & Wine, June/July |
Here is a video from Our Chef Himself! By Chef Olivier Quinn As I may have mentioned in previous issues, my wife and I have two small children, 3 and 6 years old. We have noticed that as they are getting older, it is becoming more and more difficult to keep them...
by élite Magazine | Mar 23, 2009 | August/September, Food & Wine |
With all the tasty choices of fine dining in the Santa Clarita Valley use this dining guide to assist you and your family in finding the perfect meal to calm your cravings. With all the tasty choices of fine dining in the Santa Clarita Valley use this dining guide to...
by élite Magazine | Mar 23, 2009 | April/May, Food & Wine |
Spring is a great season for those who love to cook. There are a myriad of wonderful fruits and vegetables that start to show up in markets this time of the year.My favorite, are the incredible variety of baby vegetables that are harvested early by local...
by élite Magazine | Jan 23, 2009 | February/March, Food & Wine |
Taming the Terroir of Paso Robles The locals of Paso Robles don’t take comparisons lightly. Most of them will stubbornly state that, no, they are not the next Napa Valley nor do they want to be. Marketing gimmicks aside, it’s not such a bad...
by élite Magazine | Jan 23, 2009 | February/March, Food & Wine |
Bon Appetit With all the tasty choices of fine dining in the Santa Clarita Valley use this dining guide to assist you and your family in finding the perfect meal to calm your cravings. Bon Appetit With all the tasty choices of fine dining in the Santa...
by élite Magazine | Jan 23, 2009 | February/March, Food & Wine |
Seafood Paella There is nothing better than enjoying delicious food and wine with great friends. My wife and I are very fortunate to have a group of really good friends that we consider our extended family. One of the things that we always enjoy, and we...
by élite Magazine | Nov 12, 2008 | Food & Wine, Uncategorized |
Senior Center Wine Auction “Flavors of Life,” was the theme of the night at the 17th annual Benefit Wine Auction. The event featured fine wine, international cuisine, live and silent auctions. Senior Center Wine Auctionby Melanie Miulli“Flavors of Life,” was...
by élite Magazine | Nov 12, 2008 | Food & Wine, Uncategorized |
Whole Snapper in a Salt Crust My wife and I recently had dinner at our favorite little Italian restaurant in West Hollywood to celebrate a special occasion. They had as a special, a whole roasted Turbot, which was served with a very traditional and simple side dish...
by élite Magazine | Nov 12, 2008 | December/January, Food & Wine |
THE RESTAURANT GUIDE Bon Appetit With all the tasty choices of fine dining in the Santa Clarita Valley use this dining guide to assist you and your family in finding the perfect meal to calm your cravings. THE RESTAURANT GUIDE Bon Appetit With all the tasty...
by élite Magazine | Nov 12, 2008 | December/January, Food & Wine |
Tiny Bubbles: Celebrate Every Day With ChampagneWho hasn’t raised a glass of Champagne on New Year’s or toasted a happy couple on their wedding day? With its giddy parade of bubbles, this most delicate of wines has a unique allure. But reserving champagne for...
