by élite Magazine | Nov 12, 2008 | Creme De La Créme, December/January, Food & Wine |
Holiday Cheers – Meet the Wine Merchants Holiday Cheers – Meet the Wine Merchants Vintner’s CellarAfter 20 years in education, Carol Malcolm decided it was time to have a business of her own. With the help of her husband, Jim, she searched on...
by élite Magazine | Nov 11, 2008 | December/January, Food & Wine |
The Wine Affair! The Soroptimist International of the Greater Santa Clarita Valley staged an event to remember filled with fine wine, delicious food and music all to support breast cancer. The Wine Affair! The Soroptimist International of the Greater Santa Clarita...
by élite Magazine | Sep 19, 2008 | Food & Wine, October/November |
Cuisine Cuisine:AmericanBackwoods Inn • 661-252-552217846 Sierra Hwy., Canyon Country$$$ K FBBergie’s • 661-251-313316404 DeLon, Canyon Country$$ K FBEgg Plantation • 661-255-822224415 Walnut St., Newhall $ K FBFarrell’s Ice Cream Parlour...
by élite Magazine | Sep 11, 2008 | Food & Wine, October/November |
Tarte TatinThe recipe for Tarte Tatin is based on the recipe we used in the restaurant. The recipe below is based on the recipe we used in the restaurant.Tarte TatinBy Olivier Quinn Serves 4 – 6 6 to 10 large Braeburn apples10 inch puff pastry round6...
by élite Magazine | Sep 11, 2008 | Food & Wine, October/November |
Pumpkin Pie from a Real Pumpkin Making a Pumpkin Pie from a Real Pumpkin! Pumpkin Pie from a Real Pumpkin 1 sugar pumpkin (approximately 6” – 8” in diameter) 2 frozen pie crusts (unbaked) 4 large eggs 1 cup milk or cream 1/2 cup sugar Ground cinnamon Ground nutmeg Cut...
