by Larry McClements | Aug 31, 2022 | Food & Wine
Honeynut Squash Casserole For some folks, fall represents a return of kids to school, cooler evenings and settling into a new routine. On the food front, fall represents the emergence of winter squashes and soon, citrus.While many people may be familiar with the...
by élite Magazine | Aug 31, 2022 | Food & Wine
The Perfect Bite Dining Guide – September/October 2022 Here are some of your favorites from SCV eateries. If you want to see your favorite meal featured, please join in the conversation on our social media outlets. Use #tastescv and tag @scvelitemagazine Azul...
by élite Magazine | Jun 27, 2022 | Food & Wine
The Perfect Bite Dining Guide – July/August 2022 Stop by one of these restuarants and say you saw them in the SCV élite Magazine. Take a picture of your food and upload it to social media using #tastescv and tag us @scvelitemagazine. Bella Cucina Italian27911...
by Larry McClements | Jun 27, 2022 | Food & Wine
Classic Coleslaw The summer grilling season is upon us and there are few things that scream summertime like BBQ meats with coleslaw. BBQ traces its roots back to the 1500s in the Caribbean and involves cooking slowly over smoke. No, slathering barbecue sauce on meat...
by Larry McClements | Apr 22, 2022 | Food & Wine
Tomato Feta Salad Late Spring and early Summer means it is tomato time. If you’ve been buying tomatoes before this time of year, you’ve likely been buying foreign grown tomatoes which often lack much in taste. Even when they are in season, supermarkets often stock...
by élite Magazine | Apr 22, 2022 | Food & Wine
The Perfect Bite Dining Guide – May-June 2022 Here are some of your favorites from SCV eateries. If you want to see your favorite meal featured, please join in the conversation on our social media outlets. Use #tastescv and tag @scvelitemagazine Azul Tequila...
by Larry McClements | Feb 17, 2022 | Food & Wine
Everything Has A Season There are few things better than putting together a quick meal that is tasty and nutritious. This issue, we present an easy slow cooker recipe that makes use of seasonal ingredients. As manager of the Saturday Old Town Newhall Farmers Market, I...
by Larry McClements | Nov 19, 2021 | Food & Wine
Winter Salad with Homemade Viniargette Our modern food system has brought with it the convenience of being able to get most anything whenever we need it. But the reality is that almost everything has a season. Apple season runs about 3 months and is just ending. Yet,...
by Larry McClements | Sep 27, 2021 | Food & Wine
Thanksgiving Turkey I remember the first Thanksgiving turkey I cooked. I dutifully did what I had been taught. I watched the store sale ads and found the best deal. I made sure the turkey came with a plastic pop up thermometer so I knew when it was done. I also...
by Larry McClements | Jul 22, 2021 | Food & Wine
Grow Easy Grilled Pork Chops with Bourbon Glazed Carrots Growing up, pork chops were a staple in our house. But this normally meant a shake-n-bake coating which covered up the dry and overcooked meat. Since that time, two things have changed. First the USDA lowered...
by Larry McClements | May 20, 2021 | Food & Wine
Thai Coconut Salmon Curry Summertime is here and it’s a time we like to focus on meals that are easy to pull together but look extravagant. We love this recipe because it is tasty yet healthy, makes use of ingredients currently in season and most of it comes together...
by Larry McClements | Mar 23, 2021 | Food & Wine
Kohlrabi Slaw I spend countless hours each week at farmers markets around Los Angeles. I have come to realize that there is still so much out there to discover. As manager of the Saturday Old Town Newhall Farmers Market, it is my job to know what special items our...
