by Eve Bushman | Jan 20, 2017 | Eve's Wine 101, Food & Wine |
The Underrated Wines of Paso Robles CABs of Distinction Grand Tasting 2016 Last October I got a peek of the new upscale Allegretto Vineyard Resort when I attended the Paso Robles CAB Collective fourth annual CABs of Distinction Grand Tasting, which exclusively...
by Eve Bushman | Nov 18, 2016 | Eve's Wine 101, Food & Wine |
What’s New in Old Town Newhall? New tasting rooms and longtime favorites make Main Street the place to be Old Town Newhall is abuzz with new developments in wine, cheese and everything delicious! Check out what’s new on Main Street: Fans of the wildly popular...
by Eve Bushman | Sep 23, 2016 | Eve's Wine 101, Food & Wine |
How to Crush this Season’s Harvest The best ways to experience California wine – beyond the tasting room Each year, winemakers across the world gauge the perfect day for harvest – considering a number of factors that will ultimately influence the final product. ...
by Daina Falk | Sep 23, 2016 | Food & Wine |
Healthy Fangating™ Fare When you think of game day eats, the word “healthy” doesn’t quickly come to mind. This I know and wholeheartedly acknowledge. But when I got started in this business, it was after I had lost 60 lbs., was committed to keeping it off, but was not...
by Eve Bushman | Jul 25, 2016 | Eve's Wine 101, Food & Wine |
Sommelier Secrets – How to Bring “Expert” Wine Knowledge Into Your Kitchen I bite my lip, even if you can’t believe it, when I witness someone making a faux pas over wine. Luckily for me, most people know what I do and smile graciously when I offer unsolicited...
by Eve Bushman | Jul 25, 2016 | Food & Wine |
What’s new for your glass at Cocktails on the Roof? Of course I have a handle on the most talked about event in town – Cocktails on The Roof 2016 is back! We have given Santa Claritans a year to try and duplicate what we did – and they can’t. So there! We are back...
by Eve Bushman | May 23, 2016 | Eve's Wine 101, Food & Wine |
WHISKEY 101 – When Wine Just Won’t Cut It In honor of Father’s Day, I have been tasked with devoting my column to a Q & A all about whiskey. This is not a problem because, for one, I have a certification in Wine and Spirits, and two, my husband and I have...
by Eve Bushman | Mar 25, 2016 | Eve's Wine 101, Food & Wine |
Eve’s Drink Picks – The Perfect Sip for Every Situation Egads. The powers that be, namely my esteemed editor and associate publisher, have asked for a list describing my favorite drinks for different situations. When life hands you moments, here’s how to pair...
by Eve Bushman | Jan 29, 2016 | Eve's Wine 101, February/March, Food & Wine |
If you are truly a wine lover, the natural progression in educating your palate is to learn about wine and food pairings. When I took my WSET Level Two Certification course, I learned from local instructor DiMaggio Washington that you can pair one of two ways: “like...
by Eve Bushman | Sep 18, 2015 | Eve's Wine 101, Food & Wine, October/November |
Impress Your Guests This Holiday Season Sometimes readers are looking for new ways to serve wine, so for this issue I turned to local cocktail experts Lesley Jacobs Solmonson and David Solmonson whose book, “12-Bottle Bar,” was highlighted in the February/March...
by élite Magazine | Jul 24, 2015 | August/September, Eve's Wine 101, Food & Wine, Spotlight |
Santa Clarita is well known for our many wonderful wine fundraisers throughout the year – but leave it to our very own Eve Bushman of Eve’s Wine 101 to think outside the box and bring a unique event to our valley. Co-hosted by Newhall Land Senior Vice President...
by Eve Bushman | Jul 24, 2015 | August/September, Eve's Wine 101, Food & Wine |
Now that our students are heading back to school it’s time for us over-21ers to do the same and get back to some basic wine education with this issue’s Q & A. How do you taste wine if you’ve never done it before? An acquaintance told me about attending a party...
