Who Are Your Favorites? It’s time to cast your votes for the 2017 Ultimate Dining Awards!
As Santa Clarita continues to grow, one of the best things to do in this community is go out to eat. We have a wealth of new options popping up with each passing issue, as well as those dependable favorites who have stood the test of time.
Nothing beats heading out to breakfast with family on a Sunday morning, or meeting friends after work to wind down with the best happy hour in town. But when that craving kicks in for a specific cuisine – or you reach for a top-notch recommendation to impress visiting guests – how do you know which fantastic eatery to turn to?
Never fear, Santa Clarita diners. That’s exactly why we’ve created élite Magazine’s Ultimate Awards. Let the community guide you to your best dining choices – no matter what cuisine calls to you. Or speak up and vote for your favorites if you feel like you’ve already got the local dining scene figured out. Either way, we invite you take a bite out of our 2017 Ultimate Dining contestants!
Voting is live now and ends May 18. The winners will be announced in our August/September issue.
To cast your vote, visit www.scvelitemagazine.com now.
Comments
ADVERTISE WITH US
Bridging Worlds: Luca Toumadi’s Odyssey from Sicily to Santa Clarita
Some lives unfold like a novel, with chapters that span continents, careers, and cultures. For actor and chef Luca Toumadi, the journey began in Mohammedia, Morocco, and wound through the storied streets of Corleone, Sicily, before ultimately bringing him to Santa...
Light Up Main Street Bringing Holiday Magic to Old Town Newhall
Did you know that one of the most beloved holiday traditions in Santa Clarita takes place right in the heart of Old Town Newhall? Each year, thousands of residents gather for Light Up Main Street, presented by DrinkPak, the City of Santa Clarita’s annual tree lighting...
CHICKEN PICCATA PASTA
Quick, easy, economical and delicious! This dish is a modified version of classic chicken picatta. Originating from the early 20th century, it combines chicken with garlic, white wine and lemon. We take it a step further and add some additional ingredients and stir in...