I’m in Love with Cocoa
Snuggle up with a delicious adult take on everyone’s favorite winter drink – Hot Chocolate.
Make it at home or try it at Carribean Restaurant, Kokomo where Rael is the Beverage Director.
Ingredients:
2 tablespoons unsweetened cocoa powder
1 tablespoon sugar
1/4 teaspoon vanilla extract
1 cup milk – any kind you like
1.5 oz Bacardi rum
1 oz of Montepulciano red wine
Directions:
1) Make the hot cocoa – warm the milk in a saucepan on the stove and add the first 3 ingredients whisking to combine. As a shortcut, you could use your favorite ready-made hot chocolate brand from the store.
2) Add the Bacardi rum and Montepulciano red wine and stir to combine
3) Serve in a tiki mug
Comments
ADVERTISE WITH US
Show Stopping Modern Luxury Estate
Perched atop the prestigious Bella Vista Estates Gated Community, Home to just 34 custom estates! If you are dreaming of reveling in Santa Clarita’s finest schools and amenities but crave that Hollywood Hills lifestyle at home...look no further! Situated “on top of...
Sailing in South Pacific Splendor A Seven-Night Tahiti Cruise with Silversea
There are vacations, and then there are experiences that leave you sun-kissed, soul-stirred, and slightly spoiled for life. A seven-night luxury cruise through French Polynesia aboard Silversea Cruises is, without a doubt, the latter. Picture this: the turquoise...
Breakfast Toasts
It’s often called the most important meal of the day. But in a fast-paced world, breakfast is often relegated to processed food and a quick cup of coffee. We found that planning your meals out and making sure you have the right ingredients on hand is extremely helpful...