Peppermint Marshmallow Brownies

by | Nov 21, 2017 | Food & Wine

 Happy Holidays!!!
Can you believe it?! The Countdown is on! This is my absolute favorite time of year…not only because of all the yummy treats, but you can just feel happiness in the air. I jump the gun with recipes every year because I’m a Pinterest addict and I just LOVE the holidays. My mom lives for Christmas time, and starts snow-flaking the heck out of our house as early as she can. I’m talking November 1st, it’s go time for this family…so I guess you could say that’s where I get it from. Most people have a list full of presents that they want or want to buy for people. I have a list as well, only mine consists of baked goods that are must-makes for the holiday season. I’m going to share an easy yummy recipe that adults and kids will love.
These are my Peppermint Marshmallow Brownies, and man, are they good. They are extremely easy and perfect for a last-minute dessert idea for your dinner parties. Peppermint and Chocolate are one of my favorite pairings, add marshmallow to the mix and I’m sold. I hope everyone enjoys the holiday season with their loved ones!
As always, tag me on Instagram @hugsandcookiesxo, if you make any of my recipes!

*Makes 16 brownies*
½ cup (1 stick) unsalted butter
2 oz semi-sweet chocolate
½ cup unsweetened cocoa
¾ cup packed brown sugar
2 eggs
½ cup all-purpose flour
¼ tsp salt
1/3 cup milk
1 tsp vanilla
2/3 cup chopped pecans (optional)
1 & 1/3 cup mini marshmallows
Crushed Candy canes

Heat the oven to 350°F. Spray an 8-inch square pan and set aside.
In a saucepan, melt the butter, chocolate and cocoa on low heat, stirring until smooth. Remove from heat and transfer to a heat-resistant bowl. Stir in the sugar, eggs, flour, vanilla, salt, milk and (optional) nuts until combined.
Spread the batter into the prepared pan. Bake just until set, about 20 minutes. Remove from the oven, top with the marshmallows and bake until the marshmallows are puffy, about 5 minutes. Immediately sprinkle with desired amount of crushed peppermint. Let cool in pan. Enjoy!

Comments

[bsa_pro_ad_space id=3]

ADVERTISE WITH US

Creamy Italian Rigatoni Soup

Creamy Italian Rigatoni Soup

Spring is finally here but that doesn’t mean there won’t be any cold days ahead. This is when a nice hearty warm soup is the perfect meal. For this issue, we present Creamy Italian Rigatoni Soup.We like this because it’s easy to put together. The base of the soup is...

read more
Ultimate Beauty Award Winners 2026

Ultimate Beauty Award Winners 2026

Congratulations to élite Magazine’s 16th Annual Ultimate Beauty Professionals! These are the best of the best in their field voted on by thousands of community members and our readers. Be sure if you see them to say you saw it in élite Magazine. To vote for the next...

read more